Gourmet Basics
$300
A beginner-friendly course designed to introduce you to the essential techniques of cooking. Learn knife skills, flavor combinations, and basic cooking methods that will serve as the foundation for your culinary journey.
Advanced Culinary Techniques
$500
Perfect for those with experience, this course dives into more sophisticated cooking methods, including sous-vide, molecular gastronomy, and intricate plating designs. Expand your expertise and learn from top chefs.
World Cuisines Mastery
$450
Explore the diverse flavors of international cuisine. From Italian pasta to Japanese sushi, this course will take you on a global culinary adventure, allowing you to master dishes from around the world.